Dining in the &quot;kitchen&quot; Erretegia Although the New Year&#39;s Eve at the end of 2019 has not been long, now I want to come, the impressive Western food in Japan has become a long-lost food, and I don&#39;t know how long it will take to go to Japan or Spain next time. Come to Hiroshima Prefecture, Japan, and stay at BELLA VISTA. Dinner in the hotel has Japanese and Western restaurants, because you can try it for two nights, and you can come to the main restaurant Erretegia on the first night. ✨ It takes about five minutes to walk from the main building of the hotel to the restaurant. During the day, you can see the scenery of the mountains and the sea. After the temperature drops at night, this road is cold. The hotel has prepared long cotton robes at the entrance and exit for everyone to keep out the cold. 🍽 I was surprised when I entered the dining room. I have never seen such a situation: the environment is not so much the restaurant as the kitchen. The cooking table is as a dining table. The layout feels very casual. There are large pots, firewood, charcoal everywhere. Diners are like occasional kitchens, sorting out a little space to get in. Chefs and waiters shuttled around the venue, and some dishes were carried out near diners. 🍹 Of course, this busy atmosphere is specially built. You can observe how the ingredients gradually become dishes and have a more flexible view than the open kitchen. 🍴 Dinner has a set meal (15,000 yen), there is also a la carte, with the theme of &quot;pay fire cuisine&quot;, if you choose a set meal, it includes pre-course, salad, bread, dessert, staple food such as pork, beef, venison. The chef is from the Basque region of Spain. The ingredients are mainly rich in specialties in Hiroshima County and Seto Inland Sea. The fish balls and smoked butter in the coffee cup are quite creative and are a special experience. 🥄 In fact, the restaurant has two areas, the style is completely different, the other one can overlook the sea view terrace, the scenery is better during the day, and it is safer if you bring a baby. 🚉 Address: Urazaki, Otaru City, Hiroshima Prefecture 1344-2⏱ Business hours: breakfast 7:00 ～10:00 (CLOSE)／ Lunch 11:30-14:00(L.O.)／ Dinner 17:30-20:30(L.O.

Main Dining Erretegia

When I lived in BELLA VISTA, I didn&#39;t want to run far (not far away), so I reported a lunch and yacht project. I was afraid of bumps. I wanted to go to the yacht first and then eat. The communication was wrong. I didn&#39;t know that I had to wait at the port meeting point. I could only go to the restaurant next to it. Choose one of three simple meals, all are pasta, and there are bread and salad. The salad is delicious, the one with crab meat in the noodles is better, the other fish meat is too much, ask if you can pack it, answer no... Seeing that I eat hard, the clerk said &quot;it doesn&#39;t matter if there is left&quot;...embarrassing.

在「厨房」用餐 Erretegia💫2019年底的跨年虽然并未过去多久，现在想来，在日本吃的印象深刻的西餐成为了好久不见的美食，下一次到日本或西班牙不知道要多久以后了。来到日本广岛县，入住BELLA VISTA。酒店内的晚餐有日式和西式餐厅，因为入住两晚，正好可以都试一下，第一晚来到主餐厅Erretegia。✨从酒店主楼走到餐厅大约五分钟，白天一路看得到山、海的风景，晚上降温后这段路比较冷，酒店在出入口贴心准备了长款棉袍让大家御寒。🍽一进入餐饮就大吃一惊，从来没见过这样的阵势：环境与其说餐厅更像是厨房，料理台作为餐桌，布置感觉很随意，到处是大锅、柴火、木炭，食客就像是偶入后厨，整理出一点空间才能入座。厨师、服务生在全场忙碌穿梭，一些料理部分就在食客附近进行。🍹当然这种忙碌的氛围是特别打造的，大家可以观察食材如何逐渐成为菜肴，并且比开放式厨房的视野更灵活。🍴晚餐有套餐形式（15000日元），也有单点，以&ldquo;薪火料理&rdquo;为主题，选择套餐的话包括前菜、色拉、面包、甜点，主食有猪肉、牛肉、鹿肉等选择。主厨来自西班牙巴斯克地区，食材以广岛县、濑户内海丰富的特产为主，咖啡杯里的鱼丸、烟熏黄油～摆盘颇有创意，是满特殊的体验。🥄其实餐厅有两个区域，风格完全不同，另外一间是可以眺望海景的露台，白天景色更好，如果带娃的话也安全一些。&nbsp;🚉地址：广岛县尾道市浦崎町大平木1344-2⏱营业时间：早餐7:00～10:00 (CLOSE)／午餐11:30-14:00(L.O.)／晚餐17:30-20:30(L.O.

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